A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting
Author: Good Food team
If you're out to impress at a coffee morning, try these easy chocolate mini rolls. The buttercream contains peppermint extract for a real flavour punch
Author: Miriam Nice
Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Author: Sarah Cook
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Author: Sarah Cook
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Author: Cassie Best
Mary Berry shares her recipe for pretty Strawberry Tartlets from her book, Mary Berry Everyday. These tartlets can be made ahead of time for a stress-free dessert.
Author: Mary Berry
A decadent make-ahead dessert that even the most saintly of guests won't be able to resist
Author: Mary Cadogan
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Author: Miriam Nice
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Author: Cassie Best
This stunning tart is the ideal finale to a winter dinner party
Author: Good Food team
A scrumptious toffee apple and pecan pudding recipe from Mary Berry. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts.
Author: Linda Collister
Make these individual party sponges ahead then follow our suggestions for decorating and icing
Author: Good Food team
Check out this stunning chocolate cake with a creamy passion fruit curd. This moist and indulgent creation is a real showstopper and will make for an epic celebration dessert. Just look at that shine!
Author: Edd Kimber
Greengages have the perfect combination of sweetness and acidity that you need for a fruit tart, plus a great dramatic colour
Author: Mary Cadogan
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat
Author: Celia Brooks Brown
This rich, moist, and fragrant bake is a chocolate version of Nigella Lawson's famous clementine cake. Leave out the leavening powders and this makes an ideal Passover dessert.
Author: Nigella Lawson
Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand
Author: Sarah Cook
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Author: Good Food team
Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea
Author: Ailsa Brown
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it
Author: Lulu Grimes
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Author: Anna Glover
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Author: Sarah Cook
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends
Author: Good Food team
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Author: Sarah Cook
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort
Author: Esther Clark
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Author: Good Food team
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian citrus fruit.
Author: Rick Stein
These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids
Author: Good Food team
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
It's easy to make an authentic Cherry Bakewell with this foolproof recipe from James Morton. Sweet cherry combines with rich almond in this unforgettably lovely tart.
Author: James Morton
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author: Sarah Cook
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Author: Barney Desmazery
Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea
Author: Sarah Cook
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
Author: Sarah Cook
Make this easy Easter-themed traybake with the kids. It features a chocolate sponge covered in fudge icing then decorated with Easter sweets and treats
Author: Anna Glover
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Author: Good Food team
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Author: Good Food team
Cream-filled choux pastry fingers are a patisserie classic - this recipe has a double dose of chocolate
Author: Good Food team
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
Author: Gerard Baker
This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
Author: Good Food team
A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients. We've included three suggestions of additional ingredients for more opportunities (excuses) to bake this wonder
Author: Janine Ratcliffe
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream
Author: Samuel Goldsmith
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
Author: Barney Desmazery
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Author: Good Food team
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
Author: Sarah Cook
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat
Author: Anna Glover